I, Mayumi Nagata aka Mimi, started Mimi’s Pastry to offer high quality made-to-order cakes available both for online ordering or at local fresh produce markets. I have travelled and lived in several countries to train my palate and skills. On my journey, I have worked in restaurants, pastry shops and culinary schools in Japan, France, Singapore and Australia with many passionate chefs.
I started my independent chef activity a few years ago, creating cakes made to order for special occasions, as well as offering a monthly special cake only available for a limited amount of time.
Throughout my career, I have been advising friends working in the hospitality industry. I realised that business owners don't necessarily have all the food industry background and skills to elaborate their menu offering. This is why I decided to launch my consulting activity, to help them grow quality and profitable businesses.
Today I split my time between creating beautiful cakes, being a cooking teacher and helping food business owners.
I specialise in French pastry twisted with an essence of Japan, my country of origin. Every month, I handpick and adapt one classic French whole cake from my range of classic French pastry. I use local and seasonal ingredients and always incorporate a lot of love into my creations.
I only accept a limited number of orders each month so make sure to get your order in fast. Smiles guaranteed with every order!
Every Cake of the Month is created with fresh and seaasonal ingredients.
Every Cake of the Month can be adapted to cater for dietary requirements.
